Week of 2/20/12
All sausages served on an artisan bun. Gluten free bun available on request.
SOUP!Hearty Lentil | $5.00 |
BRITNEY SPEARSFour deep fried pickle spears with bacon-ranch dipping sauce | $5.00 |
ANTONELLI’S CHEESE PLATEAmazing sampler from Antonelli’s featuring Pantaleo paired w/ mandarin, mint and red grape, Gorgonzola paired w/ cardamom roasted pears, and SeaScape paired w/ marinated artichokes. Ask your server for our expanded description menu. | $12.00 |
ANTONELLI’S CHARCUTERIE PLATEAmazing sampler from Antonelli’s featuring Genoa paired w/ carrote escabeche, Toscano paired w/ buerre d'escargot, peppered Salami paired | $14.00 |
VEGGIE SAUSAGEA grilled Field Roast vegetarian Mexican chipotle sausage in a flapjacket dressed with tomatillo sauce, pepper jack cheese, fresh avocado and pico de gallo | $8.00 |
THE FRANKO CRISTOA 100% Vienna Beef dog split stuffed with white American, wrapped with bacon and deep fried, dropped in a bun with strawberry jam and ham, dunked in French toast batter and grilled till golden brown. | $6.50 |
THE SOUTHERN BOYA blackened hot link split down the middle and grilled. Served in a pretzel bun dressed with caramelized onions, crispy pork belly, pepper jack cheese and our Dublin Dr. Pepper bbq sauce. | $7.00 |
HIPPITY HOPHouse-made rabbit sausage dressed with brown sugar glazed jalapeno carrots, gruyere cheese and oven roasted tomato basil concasse. | $8.50 |
CATFISH PO‘ BOYCrispy catfish nuggets on a toasted baguette dressed with spicy coleslaw, lettuce and tomato | $7.00 |
RED HOT RUDOLPHHouse-made venison sausage served in a toasted bun dressed with chipotle mayo, caramelized onions, crumbled bacon and diced tomato. | $8.50 |
4th & Colorado, 78701 | Take Out & Delivery Hauteline: 512-494-6916
