Week of 5/14/12
All sausages served on an artisan bun. Gluten free bun available on request.
AL PASTOR SKEWERSRed Chile and Achiote marinated pork, onions, and fresh pineapples grilled and served with fresh cilantro and warm flour tortillas | $6.50 |
BIG AL’S STANK FANGERSSouthern style chicken fried Spam filets served up with a side of cream gravy for dipping | $7.50 |
ANTONELLI’S CHEESE PLATEAmazing sampler from Antonelli’s featuring Cana de Oveja, Garrotxa, and Valdeon. Ask your server for our expanded description menu. | $12.00 |
ANTONELLI’S CHARCUTERIE PLATEAmazing sampler from Antonelli’s featuring Capicola, Cajun salami, and Herb Salami. Ask your server for our expanded description menu. | $14.00 |
VEGGIE SAUSAGEA Grilled Field Roast Vegetarian Apple and Sage Sausage dressed with cranberry compote, spicy roasted butternut squash, and Smoked Gouda | $7.50 |
WHAT THE BUCKLocal made Hudson’s Sausage Co.’s jalapeno and cheese smoked Venison sausage dressed with sweet potato fries, white cheddar and chipotle mayo | $7.50 |
WISH YOU WERE HERECreated by Frank Public Art May Artist Bobby Dixon a house-made Montreal steak seasoned beef sausage dressed with Hoffman’s Smokey Swiss and Cheddar cheese, mushroom duxelles, salt pork lardons, and roasted garlic aioli. | $9.00 |
CONCRETE JUNGLETender pork shoulder braised in a spicy jerk seasoning in a warm flat bread dressed with shredded cabbage tossed in an Appleton’s Spiced Rum vinaigrette and Hoffman’s smoked cheddar | $8.50 |
4th & Colorado, 78701 | Take Out & Delivery Hauteline: 512-494-6916
